December 31, 2016 Seven Fishes Christmas Eve

We have adopted the Italian/Italian American tradition of seven fishes and it has been our Christmas eve feast we share with friends for the past six years. I explained the tradition of the seven fishes in a post from 2012.

This year our seafood included oysters straight from the Chesapeake Bay courtesy of Nik.  The extra large succulent oysters are enjoyed both raw with lemon and a splash of cranberry pear vinegar and baked a la Oysters Kenwood. We had a traditional (for us) shrimp scampi pizza as well as a newly inspired creation of a clam and bacon pizza. Both were delicious. We had a refreshing calamari salad, seafood stew, the best stuffed clams ever, just hope Joe remembers the recipe. Homemade pasta was served in two forms, mussels diavola with fettuccine and delicious crab ravioli served with a delicate lemon butter sauce. Golden brown seared scallops were served on a bed of microgreens with mixed sautéed mushrooms. The last course was swordfish skewers and pearl onions with a balsamic sweet and sour sauce. Some years Joe has cooked these in the fireplace grill but due to exceptionally warm weather this year they were cooked outdoors on the grill.

We start the party a little earlier each year, so that we aren’t finishing the last course at midnight. That actually happened the first few years. To finish things off, we left just enough room to finish off the meal with delicious Italian cookies and pastries from Chambersburg, an Italian neighborhood in Trenton, courtesy of Rich.

Nik power washes the oysters before they come inside for shucking..
Joe and his wonderful stuffed clams.
Stuffed clams had bacon in them too.
Oysters Kenwood, oysters baked with tomato sauce, bacon and cheddar cheese. Delicious!!
Shrimp scampi pizza.
Clam and bacon pizza, this year’s new creation.
Delicate crab ravioli with lemon butter sauce.
Homemade fettuccine with mussels diavola.
Seared scallops on a bed of microgreens and sautéed mushrooms.

 

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I love to cook, garden, entertain and celebrate holidays with family and friends in Bucks County Pa. I was an off-premise caterer for over 20 years with events ranging from ten to four hundred guests.